whatever could we be talking about w can talk about the past and we have no future so what are we talking about do you i mean i am in town i thought it regrettable if i didnt call no pressure no is always an option has always been an option maybe next time not feeling so great about this any of this how could i hate you for so long i dont think this would be a good idea i just dont think this would be a good idea and you know i think i have been thinking it would be best if we both just got on with our lives independent from each other we have had separate lives for some time now and this memory we carry around with us is not doing either of us any favors so lets drop it like a tonne of rice go downstairs and make some custard yourself right away sir i am all over that custard making business put this in here and warm that up over there and then pre heat the oven cause we are going to bake this custard yeh alright let us do that then bake the custard how sweet do you want it oh pretty sweet more than a hundred grams well it depends on how much cream and milk have you there there are rations milk to cream to sugar when aiming for consistency and sweetness this is how it turned out and if we do it differently next time will turn out different and then you will hit something that you like and then you repeat that over and over again tweaking ever so slightly until you can do it in your sleep then a second layer of experimentation begins the variation on a theme the mix and match the pairing the sauce expand the flavor bold rich just this side of ever too much
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