simply in the harvest season the autumn is the favourite extend the gardens renovate the cellar and we are feasting our way through winter with the preserves put the plastic up and extend the seasons an early and late harvest put in the winter garden consuming electricity with the grow lights and passive warmth then we have done as much as we can seedlings in winter and fresh greens all year round fermentation pasteurization canning and bottling witherto hunting and aquaculture become the means to luxury protein oh self sufficient me can die now
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